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Tim Keown

Tim Keown

Tim Keown

Position: Senior Writer, ESPN The Magazine and ESPN.com

Born: 1964, Pittsburgh, Pa.

Education: UC Berkeley (1982-84), graduated Washington State University (1986, Communications)

Career: Yuba-Sutter Appeal-Democrat (1986-88), Sacramento Union (1988-1989), Sacramento Bee (1989-1991), San Francisco Chronicle (1991-1999), ESPN The Magazine (1999-present)

Personal: Married, four sons

Favorite restaurant (home): 1. Norman Rose Tavern, Napa, Ca. – “great food, casual, the ballgame’s on behind the bar and you don’t have to mortgage the house to feed four large sons.” 1a. Nopa, San Francisco.

Favorite restaurant (away): The Purple Pig, Chicago, “one of the rare places worth the ridiculous wait. Order the skate wing.”

Favorite hotel: The Cosmopolitan, Las Vegas. “ridiculous people-watching, crazy rooms – almost enough to make Vegas palatable.”

Q. Two major elements to “After the NFL”: Steve Hendrickson and your family.  Why?

Fluto Shinzawa's Kitchen

The best Japanese-American hockey writer in Boston writes about how the NHL lockout gave him time to make pizza for his children, Hana, 6, and Wright, 3.

Fluto Shinzawa

 

The Boston Globe’s Fluto Shinzawa does not seem to miss the game as he writes:  “I have never felt the pull of fall as keenly as I have during the lockout. The kitchen is where it feels the sharpest. The oven timer beeps. The food processor hums. Fists pump when I hit the sweet spot of my tomato soup. Curses flow when my apple pie crust balloons and the nutmeg kicks in far too sharply.”

 

 

 

 

An Interview with Steve Bulpett

Steve Bulpett: Interviewed on December 5, 2011

Position: NBA writer/columnist, Boston Herald

Steve Bulpett

Born: 1957, Lynn, MA

Education: University of  Dayton, 1979, B.A.

Career: Beavercreek (Ohio) Daily News 1979-81; Burlington (MA) News 1981-82; Salem (MA) Evening News 1982-85; United Press International 1985; Boston Herald 1985-present.

Personal: Single. “Close to the altar a few times  – three arrests, no convictions – but surely maturity will kick in soon and I’ll complete the trip.”

Favorite restaurant (home):  “Too hard to narrow it to one.  And I’d piss off too many friends in the business if I did.”

Favorite restaurant (away): Presently in the NBA: Billy Coerper’s Five-O’Clock Club, Milwaukee. “The name has changed and it’s gone a bit upscale, but it retains much of the charm of an old-time corner bar restaurant.” Honorable mention: Rendezvous Barbecue in Memphis; Gibson’s in Chicago; In-n-Out Burger out west “the one on Lincoln Blvd. and Sepulveda is so close to an LAX runway that I once lost a french fry in the vortex of a Korean Air Lines 747.”

Robert Lipsyte

An Interview with Robert Lipsyte

“I’ve come to realize that most jocks are really sissies – they roll over so quickly for uber-alpha males, they’re thin-skinned and they like to beat on weaker people, including the women in their lives. Most of them don’t grow up until their playing days are over. Even considering them as role models for anything but hard work and peak performance is hilarious.”

“I liked hardcore sports writing most covering hockey and Nascar where people were interested in explaining what they did and why, the gritty joy of digging the puck out of a corner or pancaking someone into the Plexiglas…Most of the rest is speculation and blah-blah to fill time and space.”

“Did tanking on the steroids story, which is sports writing’s shameful equivalent of the weapons of mass destruction story, come out of denial, laziness, lack of chops? The current catch-up, blaming editors or mild mea culpas or trashing A-Rod and fellow users, is even more pathetic.”

Robert Lipsyte: Interviewed on March 24, 2009.

Position: Free-lance writer, Young Adult fiction author, TV host.

Born: 1938, New York City

Education: Columbia College, ’57, Columbia Journalism School ’59

Career: New York Times 1957-71 and 91-2003; CBS 82-86; NBC: 86-88; WNET 88-90; Twin Cities TV 2008 –

Rich Hofmann

An Interview with Rich Hofmann

My whole thing is I’ve never been a guy who shouts a lot in the paper. It’s partly my personality, partly a calculation. I’m not sure I can out-shout radio if I wanted to…I don’t try to take the loudest take – I try to take the smartest take, or a different take.
“I find myself less likely to write about a national event than I used to. If there is a choice between me writing about Bobby Knight resigning or the St. Joe-Villanova basketball game, which we call the Holy War, I write the Holy War. To me, where we are in 2008, the better column in Philadelphia that day is the big college basketball game. I think that’s what I can give people that they can’t get on espn.com.”
“Now my son is getting ready for college and he wants to be a sportswriter…When you hear that you have a range of emotions…it makes you feel good he wasn’t totally scarred by all the traveling I did, and all the times I wasn’t there for things…But at the same time I make him aware of the financial realities of the business now…”
Rich Hofmann: interviewed on February 8, 2008

Position: Columnist, Philadelphia Daily News

Born: 1958, New York

Education: Penn, 1980, BS (economics, labor relations, political science)

Career: Philadelphia Daily News 1980 –

Personal: married, two children (Rich, Casey)

Favorite restaurant (home): Amici Noi, Philadelphia (Old City) “great Italian food and a great place to sit at the bar and watch Philadelphia go by”

Favorite restaurant (road): “anyplace you can get more than five Philadelphia sportswriters at the same table”

Favorite hotel: Grace Bay Club, Turks and Caicos “fabulous and fabulously expensive”

Rich Hofmann, excerpted from the Philadelphia Daily News, January 8, 2008:

“ME, I AM neither for nor against boxing: Like Zen, it is,” says Joseph R. Svinth. It is a wonderful line, written by a man whose avocation is to chronicle death in the ring.

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